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BREAKFAST! It’s pretty much everyone’s fave meal of the day. It gets your metabolism going first thing, fuels a.m. workouts and stabilizes your blood sugar after a night of fasting. But things can get tricky on the 28 Day Resetbecause most of the grab-and-go breakfasts you’re used to may not be the most nutritious options!
That’s why I just had to come up with a few new Reset-friendly ideas for you, because I hate the thought of you dreading the mornings just because breakfast has become a bit more complicated. There are two sweet and one savory, so there’s something for everyone!
Here’s the low down on what we’re making :
Healthy Eggs Benedict: Looks fancy, but it’s easy to make! I’m super excited to share my new favorite thing with you: polenta! You can buy organic tubed polenta from the grocery store and it gives you all the satisfaction of bread, but without the gluten or too many carbs. It’s SO GOOD!
Cherry Almond Pudding: It is basically a blended overnight oats recipe and ends up with a pudding-like texture. You could experiment with all type of flavor profiles on this one too!
Simple Apple Pancakes: Can’t do a breakfast video without pancakes, can I? These can be made in bulk and refrigerated, if you like. Skip the syrup and use cinnamon and nut butter, or top with a little applesauce to keep these Reset-approved.
Let’s get into it!
Yield: 1 serving
Serving Size: full recipe
Hands On Time: 10 min
Total Time: 10 min
  • 2- ½-inch slices prepared tubed polenta
  • 1 tablespoon nutritional yeast
  • 1 tablespoon Mrs. Dash garlic seasoning
  • Sea salt and pepper, to taste
  • 2 slices avocado, lightly mashed
  • 2 eggs
  1. Place nutritional yeast, seasoning and salt and pepper in a shallow dish. Coat each side of polenta with cooking spray and dip into seasonings on both sides.
  2. Heat a small pan over medium heat. Coat with cooking spray and add polenta. Cook two minutes per side, then plate. Lay avocado on top.
  3. Bring a small-medium pot of water to a boil. Crack one egg into a bowl, then carefully slide it into the boiling water. Repeat with second egg. Poach for 3 minutes and remove with a slotted spoon.
  4. Lay egg over avocado, and serve. Top with any extra coating, fresh chives or additional nutritional yeast, if desired.
Nutrition Info:
Calories: 340 | Protein: 24g | Fat: 18g | Net Carbs: 21g | Fiber: 7g
Yield: 1 serving
Serving Size: full recipe
Hands On Time: 5 min
Total Time: 8 min
  • 2 eggs
  • 3 tablespoons unsweetened applesauce
  • 2 tablespoons almond flour
  • 2 tablespoons coconut flour
  • ½ teaspoon baking powder
  • ½ small apple, spiraled or chopped
  • 1 teaspoon nut butter
  • Pinch cinnamon, optional
  1. In a small bowl, whisk together the eggs through baking powder.
  2. Heat a griddle or pan over medium-low heat and coat with cooking spray. Reduce to low heat.
  3. Using a small measuring cup, scoop batter to make two pancakes. Cook for 2-3 minutes per side, or until firm and cooked through.
  4. Top one pancake with nut butter and cinnamon. Place the other on top and add fresh apples and more cinnamon.
Nutrition Info:
Calories: 369 | Protein: 21g | Fat: 22g | Net Carbs: 16g | Fiber: 10g
Yield: 1 serving
Serving Size: full recipe
Hands On Time: 5 min
Total Time: 2 hours to overnight
  • 2/3 cup non-dairy milk
  • 1/3 cup frozen cherries (plus more for topping)
  • 1/4 cup rolled oats
  • 2 tablespoons chia seeds
  • 1/2 – 1 teaspoon almond extract
  • Stevia, to taste
  • 1 tablespoon slivered almonds
  1. Add the milk cherries, oats, chia, extract and stevia to a mini blender and process until smooth. Refrigerate to allow time to thicken.
  2. Before serving, top with almonds, and more cherries, if desired.
Time-Saving Tip: Double or triple the recipe and portion out into three jars to have snacks or breakfast all week long.
Nutrition Info:
Calories: 351 | Protein: 10g | Fat: 15g | Net Carbs: 46g | Fiber: 14g
Ok guys, which one do you like best!!?? And also, I’m planning my next Cheap Clean Eats video now…any suggestions on what you wanna see me make?